We recently made some updates to our menu. Pictured above is our newest pizza, the Macellaio (pronounced ma-cel-là-io, and Italian for butcher). Additional changes include two sandwiches, the Panino Formaggi and the Panino Grosso. Both can be served hot or cold. We also added Lamb Sausage, Birreria Tomato Sauce, and Bresaola on our list of pizza toppings. Now available at all of our locations.
Try our Gluten-Free Crust for $2, available only on your favorite 8-inch pizza.
Contains the following ingredients*: Garbanzo Flour, Potato Starch, Tapioca Flour, Buckwheat Flour, Sorghum Flour, Fava Flour, Rice Flour, Corn Meal, Xanthum Gum, Salt, Yeast, Olive Oil and Eggs.
Try with New Planet Off Grid Pale: 6.0% ABV, gluten-free ale made with Sorghum, Brown Rice Extract, Molasses, Tapioca Maltodextrin, Carmel Color, Hops and Yeast.
*Please be advised: While all the ingredients in our crust are naturally gluten-free, they are made in the same kitchen as our wheat-flour based dough and the possibility of exposure or contamination may occur.