Tuesday, May 14, at Georgetown we are tapping five beers from the Crux Fermentation Project out of Bend, Oregon. Crux is a newer brewery having just arrived in Washington, DC. A representative from the brewery will be there.

The beers include: Scotch Ale, Insider, Porter, Snow Cave and Triskel.

From their website: ”Crux brewmaster Larry Sidor is always in pursuit of the next great beer—beer that defies taste profiles with its complexity and creativity. We’ve designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains and experimental hops.”