From Washington Post Going Out Gurus: “On Wednesday, May 2, there’s a Devils Backbone party at Pizzeria Paradiso in Alexandria. All 14 taps will be pouring Devils Backbone brews, and two more will be available on cask. (Pro tip: Arrive between 5 and 7 p.m. for half-price drafts as part of the bar’s usual happy hour.) Beer director Greg Jasgur is cooking up a special rib pizza — yes, pizza with ribs on top — for the occasion.”
