Considered the matriarch of pizza in Washington, DC, Chef Ruth Gresser opened Pizzeria Paradiso to critical acclaim in 1991. Now she shares her secrets with you. Your complete pizza kitchen manual, Kitchen Workshop – Pizza helps you master the techniques and skills you need to craft the perfect pizza at home. Kitchen Workshop – Pizza shows you step-by-step fundamentals. You’ll learn to create Pizzeria Paradiso standards, Italian classics and pizzas unique to Chef Gresser’s new book.
Available at all 3 Pizzeria Paradiso locations February 1, 2014.
Available online now: Order your copy today!
The new book hits shelves on February 1, and is filled with delicious pizza and calzone recipes.
Dear Ms. Gresser,
We are a kindergarten class in Sand Creek Michigan. We are doing a unit of study on Food. We have been learning about how to make pizza by watching your series of videos on the Monkey See Channel on YouTube. You have given us some great information, inspired us to learn more, and made us very hungry. Thank you so much for all you have done for us and our learning.
Mrs. McCallister’s Kindergarten Class
Ruth McGregor Elementary
Sand Creek Community Schools
6518 Sand Creek Hwy
Sand Creek, MI 49279
Check out some of Chef Ruth Gresser’s pizza-making recipes as tested by home cooks prior to the release of Ruth’s cookbook (release date February, 2014).
Pre-published orders can be placed here: http://www.qbookshop.com/products/211193/9781592538836/Kitchen-Workshop-Pizza.html