Georgetown, January 4, 2016
For the hobbyist beer drinker in all of us. Get your tickets today!
A tutorial on identifying off flavors with a spiked tasting flight with six common beer flaws:
- Three that result from brewing, and
- Three that result from handling.
The six flavors:
- Diacetyl,
- DMS,
- Acetaldehyde,
- Skunky,
- Oxidized, and
- Infection.
Includes:
- A spiked, off-flavor tasting flight,
- Narrated Webinar we will all be reviewing and discussing,
- A 9" pizza from our menu.