PIZZERIA PARADISO

The original Pizzeria Paradiso, located on the second floor of a small townhouse in Dupont Circle, opened its doors in November 1991. The restaurant received immediate critical acclaim and has since been consistently ranked among the finest restaurants in Washington, DC. This location was upgraded in 2009, and is now located at 2003 P Street. A second location, in historic Georgetown, opened in December 2002. Our third restaurant, located at 124 King St in Old Town Alexandria, Virginia, was opened in October, 2010.

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Prairie BOMB! Deconstructed


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Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.

Earlier Event: October 26
A Night with Fair Winds
Later Event: November 24
Eat Your Brewers' Grain Pizza!
Now Available Online: Chef Ruth Gresser’s New Cookbook, Kitchen Workshop – Pizza. “Its like taking a master class … in making pizza.” - Top Chef Finalist and ABC’s The Chew Co-Host, Carla Hall

Now Available Online: Chef Ruth Gresser’s New Cookbook, Kitchen Workshop – Pizza. “Its like taking a master class … in making pizza.” - Top Chef Finalist and ABC’s The Chew Co-Host, Carla Hall

Purchase Pizzeria Paradiso Gift Certificates Online From Yelp!

Purchase Pizzeria Paradiso Gift Certificates Online From Yelp!