PIZZERIA PARADISO

The original Pizzeria Paradiso, located on the second floor of a small townhouse in Dupont Circle, opened its doors in November 1991. The restaurant received immediate critical acclaim and has since been consistently ranked among the finest restaurants in Washington, DC. This location was upgraded in 2009, and is now located at 2003 P Street. A second location, in historic Georgetown, opened in December 2002. Our third restaurant, located at 124 King St in Old Town Alexandria, Virginia, was opened in October, 2010.

Release of Paradiso:Mars

  • Pizzeria Paradiso Georgetown 3282 M Street Northwest Washington, DC, 20007 United States


Paradiso:Mars is a Barrel Aged Bière de Mars - 6% abv. Brewed with red wheat, flaked oats, caramel 80 and Munich 10. Fermented with French ale yeast and then inoculated with Brettanomyces once in white wine barrels.

DRAFTS:

  • Paradiso:Mars
  • Cognitive Dissonance
  • Ghost
  • Peppercorn Saison
  • Above the Clouds
  • Citra & Lemon Peel Saison
  • Southern Belle
     
Now Available Online: Chef Ruth Gresser’s New Cookbook, Kitchen Workshop – Pizza. “Its like taking a master class … in making pizza.” - Top Chef Finalist and ABC’s The Chew Co-Host, Carla Hall

Now Available Online: Chef Ruth Gresser’s New Cookbook, Kitchen Workshop – Pizza. “Its like taking a master class … in making pizza.” - Top Chef Finalist and ABC’s The Chew Co-Host, Carla Hall

Purchase Pizzeria Paradiso Gift Certificates Online From Yelp!

Purchase Pizzeria Paradiso Gift Certificates Online From Yelp!