Vini
Dupont Circle
Red Varietals
Spanish Sons (Spain), Tempranillo, bright cherry flavors, vanilla & a long silky finish
Teliani Valley (Georgia), Mukuzani, full bodied & smooth w/ simple, juicy red fruit
Charles & Charles (Washington), Syrah, 49% & Cabernet Sauvignon, 51% luscious, dark fruits
Vale do Bofim (Portugal), “Douro” Blend, excellent balance w/ herbs & wild berries
Picco del Sole (Italy), Aglianico, full ripe fruit, a dash of earth & spice w/ an easy going finish
Li Veli (Italy), Primitivo, 15% & Negroamaro, 85% plum skin, black cherry & sweet tannins
Rappahonnock Cellars, (Virginia), Cabernet Franc, notes of jam, spice & toast
Clos Robert, (Oregon), Pinot Noir, bright cherry w/hints of leather & earth
Linden, (Virginia), Claret, roasted herbs, blackberries, focused & structured
White Varietals
Stella, (Italy), Trebbiano, smooth, dry & refreshing
Charles Smith, (Washington), “Kung Fu Girl”, Riesling juicy sweetness w/citrus & apricots
Ponga, (New Zealand), Sauvignon Blanc, nectarine & lime w/ mineral & floral nuances
De Morgenzon, (South Africa), Chardonnay, tropical fruit, vanilla & white peach w/ a toasted rich finish
Ingelside, (Virginia), Pinot Grigio, firm acidity paired w/ notes of crisp honey dew & pear
Shoofly, (Australia), “Buzz Cut”, Blend supple w/ flavors of ripe exotic citrus fruits
Rosé
Mulderbosch, (South Africa), Cab Sauv Rosé, mild & dry w/tangerine peel & a hint of tartness
Sparkling
Juvé y Camps, (Spain), Cava, classic sparkling white w/light fruit & notes of bread & yeast
Wine Mixed Drinks
Sangria Rosso, house red w/ sugar, fresh orange, lemon & lime juice, served over ice, garnished w/ lemon
Georgetown
Red Varietals
Spanish Sons, (Spain), Tempranillo, bright cherry flavors, vanilla & a long silky finish
Picco del Sole, (Italy), Aglianico, full ripe fruit, a dash of earth & spice w/ an easy going finish
Charles & Charles, (Washington), Syrah & Cabernet Sauvignon, luscious, dark fruits
Vale do Bofim, (Portugal), “Douro”, Blend excellent balance w/ herbs & wild berries
Li Veli, (Italy), Primitivo, 15% & Negroamaro, 85% plum skin, black cherry & sweet tannins
Red Dust, (Australia), Shiraz, full bodies & rich w/ a hint of pepper
Rappahonnock Cellars, (Virginia), Cabernet Franc, notes of jam, spice & toast
Clos Robert, (Oregon), Pinot Noir, bright cherry w/hints of leather & earth
Morgan, (California), “Cotes du Crow’s”, Grenache & Syrah, bright, fresh w/ tobacco & spice
White Varietals
Stella, (Italy), Trebbiano, smooth, dry & refreshing
Charles Smith, (Washington), “Kung Fu Girl”, Riesling, juicy sweetness w/citrus & apricots
Ponga, (New Zealand), Sauvignon Blanc, nectarine & lime w/ mineral & floral nuances
De Morgenzon, (South Africa), Chardonnay, tropical fruit, vanilla & white peach w/ a toasted rich finish
Ingelside, (Virginia), Pinot Grigio, firm acidity paired w/ notes of crisp honey dew & pear
Shoofly, (Australia), “Buzz Cut”, Blend, supple w/ flavors of ripe exotic citrus fruits
Rosé
Chateau Mukhrani, (Georgia), Tavkveri Rosé, clean & dry w/ notes of raspberry, rose petal & black pepper
Sparkling
Juvé y Camps, (Spain), Cava, classic sparkling white w/light fruit & notes of bread & yeast
Wine Mixed Drinks
Sangria Rosso, house red w/ sugar, fresh orange, lemon & lime juice, served over ice, garnished w/ lemon
Old Town
Red Varietals
Protocolo, (Spain), Tempranillo, notes of burnt toast, ripe dark black cherries w/ a herbal character
Picco del Sole, (Italy), Aglianico, full ripe fruit, a dash of earth & spice w/ an easy going finish
Zuccardi, (Argentina), Malbec, intense & lively w/ notes of prunes, cherries, & pepper
Hayes Ranch, (California), Cabernet Sauvignon, fresh berries and cherries, a touch of oak and vanilla
Morse Code, (Austrailia), Shiraz, nice depth w/hints of liquorice and lavender
Angeline, (California), Pinot Noir, ripe plum, blackberry, cherry & toasted oak
Campus Oaks, (California), Zinfandel, 8o year vines, rich deep fruit w/ a silky smooth finish
North Mountain, (Virginia), Cabernet Franc, subtle & elegant, ripe plum & currant mingle, w/ supple tannins
Linden, (Virginia), Claret, roasted herbs, blackberries, focused & structured w/bright acidity
White Varietals
Monferrato, (Italy), “Bianco”, Chardonnay & Sauvignon Blanc, house white, apple & citrus
Charles Smith, (Washington), “Kung Fu Girl”, Riesling, juicy sweetness w/citrus & apricots
Ponga, (New Zealand), Sauvignon Blanc, nectarine & lime w/ mineral & floral nuances
DeMorgenzon, (South Africa), Chardonnay, tropical fruit, vanilla & white peach w/ a toasted rich finish
Ingelside, (Virginia), Pinot Grigio, firm acidity paired w/ notes of crisp honey dew & pear
Conundrum, (California), White Table Wine, subtle green apple, pear, melon & light vanilla
Sparkling
Casa del Mar, (Spain), Cava Brut, small elegant bubbles w/ an apricot & citrus finish
Selection and prices are subject to change without notice. Prices are tax inclusive.
