Posts Tagged ‘Beer Dinner’

 
 

A Calendar of Book Release Events

A Calendar of Book Release Events

Past Events

1/15 – 2/15

Photo Contest: Post your pizza photos on Instagram with hashtag #KWPIZZACONTEST to win signed cookbook and $25 gift certificate.

2/1 – 2/8

Cookbook Launch Week: Buy a cookbook at any location and get 8” pie and draft beer for $10.

2/5 – Dupont Circle, 2/6 – Georgetown, 2/7 – Old Town

Book Signing: Buy a cookbook; meet Chef Ruth Gresser and have her sign your book.

2/12

Book Signing + Pizza + Beer Pairings: At The Brewmaster’s Castle (click for additional information and to buy tickets).

2/25

“The Art of Pizza: Photos from Kitchen Workshop”: Meet Chef Ruth Gresser and Photographer Moshe Zusman at Open House and Photo exhibit at Art Works (additional information coming soon – please check back later). Buy signed cookbook and photos; part of the proceeds support Art Works.

3/1

Join us in Old Town on Saturday, March 1, from 10am to 12pm for the ‘Make Your Pizza’ workshop for adults and kids with Chef Ruth Gresser. Reservations required: saragunter@eatyourpizza.com.

3/8

Celebrating Food: Les Dames d’Escoffier Symposium; Chef Ruth Gresser – pizza demo and class (click for additional information and to buy tickets).

 

Pizza and Beer Tasting at the Brewmaster’s Castle on 2/12

Pizza and Beer Tasting at the Brewmaster's Castle on 2/12

Celebrate the release of Chef Ruth Gresser’s cookbook with a party at the Brewmaster’s Castle. The event will feature an antipasto table, pizza from Pizzeria Paradiso paired with beers and cider from DC Brau, Oxbow, Millstone & Stillwater, pizza making demonstrations with chef Ruth, & book signings.

The menu:
Atomica: tomato, kalamata olives, salami, hot pepper flakes - DC Brau Public
Salsa Verde Pizza: green sauce, artichoke, radicchio, red onion, sausage, pecorino - Oxbow Farmhouse Pale Ale
Orchard Pizza: apples, brussel sprouts, portabella mushrooms, red onion, thyme, cheddar - Millstone Farmgate Cider
Roots & Greens: beets, turnips, leeks, kale, swiss chard, gruyere - Stillwater Debutante 

All the beer will be poured by the respective brewery’s brewmaster.

Ticket price includes a copy of the book, all you can eat and drink antipasto, pizza, beer and cider, and a ticket to a pizza demonstration class. Plus half the proceeds of the ticket will be donated to the Heurich House Museum.

Tickets can be purchased here.

 

Oxbow Dinner at Georgetown on February 9 at 7pm

Oxbow Dinner at Georgetown on February 9 at 7pm

The Dinner will be presented by the Brewery’s Head Brewer/Co-Owner Tim Adams

Dinner Menu:

1: Kumamoto Oyster, Caviar w/ Barrel Aged Farmhouse Pale Ale
2.
Smoked Trout Pate FreeStyle #30
3. Guanciale, Goat Cheese, Dried Blueberry/Sundried Tomato Panzanella w/ Stillbow Oxtisinal
4. Pizza: 
Salmon Roe, Egg, Roasted Mushrooms, Leeks, Radicchio, Tarragon, Pecorino w/ Farmhouse Pale Ale
5. 
Pizza: Lapsang Souchong/Raisin Tomato Sauce, Dandelion Greens, Red Onion, Pinenuts, Gorgonzola w/ Original Deluxe
6.
Crispy Rice, Pineapple/Lemongrass w/ Sasuga

The cost of the dinner is $65 each (all inclusive). Tickets are required and may be purchased here.