Celebrating Food: Les Dames d’Escoffier Symposium; Chef Ruth Gresser – pizza demo and class (click for additional information and to buy tickets).
Photo Contest: Post your pizza photos on Instagram with hashtag #KWPIZZACONTEST to win signed cookbook and $25 gift certificate.
Cookbook Launch Week: Buy a cookbook at any location and get 8” pie and draft beer for $10.
Book Signing: Buy a cookbook; meet Chef Ruth Gresser and have her sign your book.
Book Signing + Pizza + Beer Pairings: At The Brewmaster’s Castle (click for additional information and to buy tickets).
“The Art of Pizza: Photos from Kitchen Workshop”: Meet Chef Ruth Gresser and Photographer Moshe Zusman at Open House and Photo exhibit at Art Works (additional information coming soon – please check back later). Buy signed cookbook and photos; part of the proceeds support Art Works.
Join us in Old Town on Saturday, March 1, from 10am to 12pm for the ‘Make Your Pizza’ workshop for adults and kids with Chef Ruth Gresser. Reservations required: email@example.com.
Celebrate the release of Chef Ruth Gresser’s cookbook with a party at the Brewmaster’s Castle. The event will feature an antipasto table, pizza from Pizzeria Paradiso paired with beers and cider from DC Brau, Oxbow, Millstone & Stillwater, pizza making demonstrations with chef Ruth, & book signings.
Atomica: tomato, kalamata olives, salami, hot pepper flakes - DC Brau Public
Salsa Verde Pizza: green sauce, artichoke, radicchio, red onion, sausage, pecorino - Oxbow Farmhouse Pale Ale
Orchard Pizza: apples, brussel sprouts, portabella mushrooms, red onion, thyme, cheddar - Millstone Farmgate Cider
Roots & Greens: beets, turnips, leeks, kale, swiss chard, gruyere - Stillwater Debutante
All the beer will be poured by the respective brewery’s brewmaster.
Ticket price includes a copy of the book, all you can eat and drink antipasto, pizza, beer and cider, and a ticket to a pizza demonstration class. Plus half the proceeds of the ticket will be donated to the Heurich House Museum.
Tickets can be purchased here.
The Dinner will be presented by the Brewery’s Head Brewer/Co-Owner Tim Adams
1: Kumamoto Oyster, Caviar w/ Barrel Aged Farmhouse Pale Ale
2. Smoked Trout Pate FreeStyle #30
3. Guanciale, Goat Cheese, Dried Blueberry/Sundried Tomato Panzanella w/ Stillbow Oxtisinal
4. Pizza: Salmon Roe, Egg, Roasted Mushrooms, Leeks, Radicchio, Tarragon, Pecorino w/ Farmhouse Pale Ale
5. Pizza: Lapsang Souchong/Raisin Tomato Sauce, Dandelion Greens, Red Onion, Pinenuts, Gorgonzola w/ Original Deluxe
6. Crispy Rice, Pineapple/Lemongrass w/ Sasuga
The cost of the dinner is $65 each (all inclusive). Tickets are required and may be purchased here.