Posts Tagged ‘Beer Dinner’

 

Clam Bake at Dupont Circle on 5/10

Clam Bake at Dupont Circle on 5/10

Beer List:

Another One
Lunch
Mean Old Tom
MO
Peeper Ale
Red Wheelbarrow
A Tiny Beautiful Something
Weez
Zoe

This event will be presented as a ticketed  brunch and a non-ticketed event.

Ticketed brunch features a menu of a Maine blueberry salad & an 8″ Clam Bake Pizza plus a 4-ounce pour of each beer presented by Dan Kleban owner/brewer of Maine Beer Company.

Tickets for the seated brunch are $40 (gratuity not included) and may be purchased here.

All beers will also be available individually with no reservations required.

 

Mother’s Day Brunch at Dupont Circle on 5/11

Mother's Day Brunch at Dupont Circle on 5/11

All menu items and beers will be available for purchase a la carte. No reservations needed.

The Menu:

Salad:
Green Strawberries, Cucumber, Celery, Goat Cheese, Herb Vinaigrette
Allagash Avancé, Perennial La Boheme

Salad:
Rustic Greens, Blood Orange Supremes, Roasted Fennel, Black Olives, Walnuts, Citrus Vinaigrette
Allagash Midnight Brett, Perennial Luna Maré

Crostini
Roasted & Dried Peaches, Prosciutto di Parma, Pecorino, Basil, Saison Bread
Allagash Saison Brett, Perennial Regalia

Pizza:
Asparagus, Ramps, Sorrel, Lemon Zest, Ricotta
Allagash Saison, Perennial Hommel Bier

Pizza:
Benton Aged Country Ham, Red Eye Gravy, Egg
Allagash James Bean, Perennial Sump

Dessert:
Ginger Scone, Orange Marmalade, Ricotta
Allagash Double White w/ Ginger, Perennial IPA #8

 
 

A Calendar of Book Release Events

A Calendar of Book Release Events

Past Events

1/15 – 2/15

Photo Contest: Post your pizza photos on Instagram with hashtag #KWPIZZACONTEST to win signed cookbook and $25 gift certificate.

2/1 – 2/8

Cookbook Launch Week: Buy a cookbook at any location and get 8” pie and draft beer for $10.

2/5 – Dupont Circle, 2/6 – Georgetown, 2/7 – Old Town

Book Signing: Buy a cookbook; meet Chef Ruth Gresser and have her sign your book.

2/12

Book Signing + Pizza + Beer Pairings: At The Brewmaster’s Castle (click for additional information and to buy tickets).

2/25

“The Art of Pizza: Photos from Kitchen Workshop”: Meet Chef Ruth Gresser and Photographer Moshe Zusman at Open House and Photo exhibit at Art Works (additional information coming soon – please check back later). Buy signed cookbook and photos; part of the proceeds support Art Works.

3/1

Join us in Old Town on Saturday, March 1, from 10am to 12pm for the ‘Make Your Pizza’ workshop for adults and kids with Chef Ruth Gresser. Reservations required: saragunter@eatyourpizza.com.

3/8

Celebrating Food: Les Dames d’Escoffier Symposium; Chef Ruth Gresser – pizza demo and class (click for additional information and to buy tickets).