Posts Tagged ‘Birreria Georgetown’


Express Best of 2014: Vote for Pizzeria Paradiso!

best-ofExpress Best of 2014: Vote for Pizzeria Paradiso!Pick your favorite people and places in D.C. to be featured in annual Best Of issue on Oct. 16.

Please vote for Pizzeria Paradiso in the Food: Pizza and Drinks: Beer Selection categories.

Vote here.


Labor Day, 9/1, All Locations Pouring Beers for the Workers

Labor Day, 9/1, All Locations Pouring Beers for the Workers

To celebrate Labor Day we’re pouring six exciting saisons, the Belgian beer style originally intended for laborers, at each of our three locations. Check out the line-ups below!


  • De Glazen Toren D’Erpe-Mere Special Eindejaar
  • Piccolo Birrificio Chiostro Zymatore
  • Thiriez / Saint Somewhere: Florida
  • To Ol Yeastus Christus
  • Le Trou du Diable Saison du Tracteur
  • Upright Saison Vert


  • BFM Square Root of 225 Historical Saison
  • Licking Hole Creek Rosemary Saison
  • Licking Hole Creek Short Pump Saison
  • Off Color Apex Predator
  • Schlafly Dry-Hopped Saison
  • Stillwater Premium


  • Boulevard Saison-Brett
  • Jandrain VI Wheat
  • De Molen Jaar & Dag
  • Omnipollo / Prairie Artisan Ales: Potlach Farmhouse Ale
  • De Ranke Saison de Dottignies
  • De La Senne Band of Brothers

For a true Labor Day celebration, come to the back door of our Georgetown location between 6-10pm. All small pizzas will be $10 and all drafts will be half off! To add to the excitement we will also be tapping:

  • BFM Abbaye de Saint Bon-Chien
  • De Dolle Oerbier
  • Maine Peeper
  • Mikkeller Spontanframboos and/or Dieu du Ciel Solstice d’Ete
  • De la Senne Taras Boulba
  • Tilquin Gueuze and/or Bruery Rueuze

All are welcome but you must go around back to get access to the basement and the great deals on these amazing drafts!



DC Beer Week: Cider Days at Dupont and Georgetown, August 17-19

DC Beer Week: Cider Days at Dupont and Georgetown, August 17-19

Additionally, Kyle Sherrer, Co-founder & Owner of Millstone Cellars (Monkton, MD), will be at the basement bar of Pizzeria Paradiso Georgetown on Monday, August 18, for a special edition of our famous Happy Hour. Come in from 6-9PM and talk cider with Kyle while enjoying any of the eight Millstone ciders on draft for half off!

The following day we will celebrate Albemarle CiderWorks (North Garden, VA) by offering 4oz pours from three different bottles we carry year-round: Old Virginia Winesap, Ragged Mountain, and Red Hill. Order the special pizza, Virginia is For Summers (summer succotash, Parmesan, local country ham and herbed aioli), and get a free pour of Albemarle Old Virginia Winesap, the perfect pairing!


  • B. Nektar Zombie Killer Cherry Cyser
  • Distillery Lane Ciderworks Celebration Cider
  • Jack’s Hard Cider
  • Millstone Cherrykriek
  • Millstone Farmgate
  • Millstone Hopvine
  • Millstone Peche Cyser
  • Millstone Pearry
  • Millstone Rhuberry
  • Millstone Sidra Americana
  • Millstone Thistle Sessionable Sour Mead
  • Original Sin Elderberry Cider
  • Potter’s Craft Cider Farmhouse Dry
  • Aeppeltreow Orchard Oriole Perry
  • Aeppeltreow Sparrow Spiced Cider
  • Christian Drouin Pays d’Auge
  • Christian Drouin Poire
  • Famille Dupont Cidre Bouché Fermier
  • Hogan’s Draught Cider
  • Millstone Rhuberry
  • Millstone Sidra Americana
  • Sandford Orchards Bitter & Dabinett
  • Sandford Orchards Brown & Chisel Jersey
  • Sandford Orchards Yarlington Mill & Major
  • Sarasola Sidra Natural


DC Beer Week: Atlas Brew Works Releases Town & Country at Dupont & Georgetown, August 20

DC Beer Week: Atlas Brew Works Releases Town & Country at Dupont & Georgetown, August 20

Town and Country, the first beer from Atlas’ barrel program, is a Belgian Strong Ale aged nine months in Virginia red wine barrels. Developed in partnership with Boxwood Estate Winery in Middleburg, VA, and aged exclusively in French oak barrels which previously held their world-class Bordeaux varietals, Town and Country blends old-world tradition and new-world innovation in a beer which will surprise and delight the palate. Fruit notes are pronounced, a product of both the unique Belgian yeast used for fermentation and the barrels’ rich history. A strong tannic body and significant alcohol foundation provide a sturdy canvas for flourishes of oak, tobacco, grape, and grain.

Visit either of our DC locations to try this release as well as three other Atlas drafts: District Common, Rowdy Rye, and NSFW. Happy hour pricing applies!