Come try the long-awaited collaboration between Hof Ten Dormaal and Oxbow with Oxbow’s brewmaster/owner, Tim Adams, at Pizzeria Paradiso Dupont Circle.
Featuring Tildonk Special on draft along with other selected Hof Ten Dormaal and Oxbow beers.
Half-price drafts and Hof Ten Dormaal bottles from 5-7pm.
No reservations required.
Celebrate the release of Chef Ruth Gresser’s cookbook with a party at the Brewmaster’s Castle. The event will feature an antipasto table, pizza from Pizzeria Paradiso paired with beers and cider from DC Brau, Oxbow, Millstone & Stillwater, pizza making demonstrations with chef Ruth, & book signings.
Atomica: tomato, kalamata olives, salami, hot pepper flakes - DC Brau Public
Salsa Verde Pizza: green sauce, artichoke, radicchio, red onion, sausage, pecorino - Oxbow Farmhouse Pale Ale
Orchard Pizza: apples, brussel sprouts, portabella mushrooms, red onion, thyme, cheddar - Millstone Farmgate Cider
Roots & Greens: beets, turnips, leeks, kale, swiss chard, gruyere - Stillwater Debutante
All the beer will be poured by the respective brewery’s brewmaster.
Ticket price includes a copy of the book, all you can eat and drink antipasto, pizza, beer and cider, and a ticket to a pizza demonstration class. Plus half the proceeds of the ticket will be donated to the Heurich House Museum.
Tickets can be purchased here.
The Dinner will be presented by the Brewery’s Head Brewer/Co-Owner Tim Adams
1: Kumamoto Oyster, Caviar w/ Barrel Aged Farmhouse Pale Ale
2. Smoked Trout Pate FreeStyle #30
3. Guanciale, Goat Cheese, Dried Blueberry/Sundried Tomato Panzanella w/ Stillbow Oxtisinal
4. Pizza: Salmon Roe, Egg, Roasted Mushrooms, Leeks, Radicchio, Tarragon, Pecorino w/ Farmhouse Pale Ale
5. Pizza: Lapsang Souchong/Raisin Tomato Sauce, Dandelion Greens, Red Onion, Pinenuts, Gorgonzola w/ Original Deluxe
6. Crispy Rice, Pineapple/Lemongrass w/ Sasuga
The cost of the dinner is $65 each (all inclusive). Tickets are required and may be purchased here.