Try our Gluten-Free Crust for $2, available only on your favorite 8-inch pizza.

Contains the following ingredients*: Garbanzo Flour, Potato Starch, Tapioca Flour, Buckwheat Flour, Sorghum Flour, Fava Flour, Rice Flour, Corn Meal, Xanthum Gum, Salt, Yeast, Olive Oil and Eggs.

Try with New Planet Off Grid Pale: 6.0% ABV, gluten-free ale made with Sorghum, Brown Rice Extract, Molasses, Tapioca Maltodextrin, Carmel Color, Hops and Yeast.

*Please be advised: While all the ingredients in our crust are naturally gluten-free, they are made in the same kitchen as our wheat-flour based dough and the possibility of exposure or contamination may occur.

Elysian Beer Dinner Menu at Georgetown

Snack
Sweet potato pecan dip paired with Nibiru, 7.65% Tripel brewed with yerba mate

Salad
Chopped salad with romaine, celery, endive, avocado, hard-boiled egg, prosciutto in a creamy garlic dressing paired with Slight Return, 3.1% Pale ale

Appetizer
House-made country pate, Camembert, sour plum compote paired with The Perfesser, 4.65% Sour plum ale

Pizza 1
Poached Salmon salad, red onion, capers, chives, lemon peel, mascarpone, parmesan paired with Idiot Sauvin, 6.3% Single hop IPA

Pizza 2
House made corned beef, cabbage, Irish Dubliner paired with Men’s Room Red, 5.6% Pale ale

Dessert
Chocolate Brownie with chocolate covered raspberries, chestnuts, Dragon’s Tooth sauce, & whipped cream paired with Arboreal, 4.1% Chest-nut brown & Dragon’s Tooth Stout, 7.5% Stout

Tonight is our turn at the DC Brau Penn Quarter Porter tasting (aged for six months in charred-oak barrels that once held whiskey from Virginia’s Catoctin Creek distillery). Both DC Brau owners will be in attendance.

“There’s a huge oak character that comes through,” DC Brau co-founder Brandon Skall says proudly. “We want people to taste what a real big oak-aged beer tastes like.” There’s also a bit of the bourbon flavor — “You get a lot of vanilla from the whiskey” he explains — that should pair perfectly with the porter’s dry, roasted body.

Try it alongside other DC Brau favorites: Public, Citizen, Penn Quarter Porter (regular), and the new Double IPA, On the Wings of Armageddon. Plus special DC-inspired Presidential Pizza, tonight from 5pm to close.

Full write-up on washingtonpost.com