Posts Tagged ‘We Support’

 
 

‘Kitchen Workshop – Pizza’ Recipe to be Featured in Pizza History Book

'Kitchen Workshop – Pizza' Recipe to be Featured in Pizza History BookToday is another day of celebration for Pizzeria Paradiso’s Founder and Chef, Ruth Gresser. Her Neapolitan pizza dough recipe from her book, ‘Kitchen Workshop – Pizza’, is featured in this important new book, ‘Pizza: A Slice of American History’, by Liz Barrett!

 

Book Signing: Drink Your Beer & Eat Your Pizza, Fruit and Veggies on Sunday, 5/11, at Dupont Circle

Book Signing: Drink Your Beer & Eat Your Pizza, Fruit and Veggies on 5/10 at Dupont CircleLLS-headshotDBG

Book Signing: Drink Your Beer & Eat Your Pizza, Fruit and Veggies on 5/10 at Dupont CircleJoin Chef Ruth Gresser as she welcomes fellow cookbook author, Lucy Saunders, to Pizzeria Paradiso Dupont Circle on Sunday, May 11, from 12:30 to 2:30pm. Lucy will be signing her new book, Dinner in the Beer Garden, and sharing tips on pairing beer with fruit and vegetables. Chef Gresser will be on hand to sign her cookbook, Kitchen Workshop – Pizza, lessons for making amazing pizza at home.