Today is another day of celebration for Pizzeria Paradiso’s Founder and Chef, Ruth Gresser. Her Neapolitan pizza dough recipe from her book, ‘Kitchen Workshop – Pizza’, is featured in this important new book, ‘Pizza: A Slice of American History’, by Liz Barrett!
Join Chef Ruth Gresser as she welcomes fellow cookbook author, Lucy Saunders, to Pizzeria Paradiso Dupont Circle on Sunday, May 11, from 12:30 to 2:30pm. Lucy will be signing her new book, Dinner in the Beer Garden, and sharing tips on pairing beer with fruit and vegetables. Chef Gresser will be on hand to sign her cookbook, Kitchen Workshop – Pizza, lessons for making amazing pizza at home.