Today is another day of celebration for Pizzeria Paradiso’s Founder and Chef, Ruth Gresser. Her Neapolitan pizza dough recipe from her book, ‘Kitchen Workshop – Pizza’, is featured in this important new book, ‘Pizza: A Slice of American History’, by Liz Barrett!
Join Chef Ruth Gresser as she welcomes fellow cookbook author, Lucy Saunders, to Pizzeria Paradiso Dupont Circle on Sunday, May 11, from 12:30 to 2:30pm. Lucy will be signing her new book, Dinner in the Beer Garden, and sharing tips on pairing beer with fruit and vegetables. Chef Gresser will be on hand to sign her cookbook, Kitchen Workshop – Pizza, lessons for making amazing pizza at home.
1/15 – 2/15
Photo Contest: Post your pizza photos on Instagram with hashtag #KWPIZZACONTEST to win signed cookbook and $25 gift certificate.
2/1 – 2/8
Cookbook Launch Week: Buy a cookbook at any location and get 8” pie and draft beer for $10.
2/5 – Dupont Circle, 2/6 – Georgetown, 2/7 – Old Town
Book Signing: Buy a cookbook; meet Chef Ruth Gresser and have her sign your book.
Book Signing + Pizza + Beer Pairings: At The Brewmaster’s Castle (click for additional information and to buy tickets).
“The Art of Pizza: Photos from Kitchen Workshop”: Meet Chef Ruth Gresser and Photographer Moshe Zusman at Open House and Photo exhibit at Art Works (additional information coming soon – please check back later). Buy signed cookbook and photos; part of the proceeds support Art Works.
Join us in Old Town on Saturday, March 1, from 10am to 12pm for the ‘Make Your Pizza’ workshop for adults and kids with Chef Ruth Gresser. Reservations required: firstname.lastname@example.org.
Celebrating Food: Les Dames d’Escoffier Symposium; Chef Ruth Gresser – pizza demo and class (click for additional information and to buy tickets).