Find “paradise on a pizza pie crust” at these “friendly” “must-stops” where “fresh dough and fresher ingredients” add up to “some of the best” ’za for “miles around”, though the “awesome beer menus” that include “hard-to-find drafts” may be the “real prize”; the Georgetown venue boasts a “cozy cellar complete with fireplace” and Dupont’s “homey” digs are “larger and brighter” (there’s also a new post-Survey branch on Old Town’s main drag) but no matter: “there’s still a wait” “during prime dining hours.”

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