Pizzeria Paradiso, with three locations in the DC area and a fourth on the way in Hyattsville, Md., will celebrate 25 years this November with an anniversary party, beer dinner and one week of its original 1991 menu and pricing!
Apple lovers rejoice! Our Old Town location will be participating in Virginia Cider Week. Courtney Mailey, owner of Blue Bee, will be joining us for a guided tasting on 11/16 at 5pm.
We have been excited about this small brewery ever since we first brought their beers in for an event two years ago. They officially started bringing product into the market and we are happy to be hosting the largest selection of draft beer from them.
Join us in tasting some amazing pairings of our favorite pizzas with our favorite Tröegs beers, and explore what makes this match made in heaven so perfect.
Come enjoy the taste of Autumn with a complete tap takeover at all three of our locations featuring Ciders, Oktoberfests, Harvest Ales, and Pumpkin Beers alongside our seasonal Autumnfest pizza.
We are particularly excited to welcome our friends, Wicked Weed, to Northern Virginia. Since opening five years ago they have been capturing the hearts of beer lovers around the U.S. and beyond. Focusing on drinkability and boundary-pushing recipes tempered only by quality of craft.
England has long been a hub of brewing that is rich with tradition. Over the last decade we have seen a new wave of brewers pick up that baton with vigor. To celebrate the new of brewing we are going to have an all-English brewery tap takeover with English-inspired mini calzones.
Come join us for a smashing late-night happy hour this Saturday! We are going to be tapping beers from four local breweries and staying open until 1 o'clock in the morning. Starting at 10PM we will be reducing the price of local draft beers by .50 cents every 30 minutes. Starting price for all beers is $6.
We are going to be tapping 6-7 sweet beers and 6-7 sour beers. This will include a variety of styles such as radlers and fruit beers to goses and wild ales.
We extend a warm welcome to anybody in the restaurant and/or beer industry to drink this Monday Night Beer Club. If you are currently working in the industry then your first drink is on us! Happy Hour Pricing from 6 - 8PM
We will be releasing the fifth in our nine-part series inspired by the third part of Dante's Divine Comedy, Paradiso. Each of the nine beers are tied to the nine spheres that Dante enters on his journey to Heaven. We will also have bottles of their new release 'Ricky Rose'.
Meet and Greet with the Founder Eli Cayer of Urban Farm Fermentory out of Portland, Maine.
As our beloved industry friend Mike Aloi leaves town we will be wishing him a farewell by attempting to drink all the beer from his personal collection.
We will be tapping four different fruit-forward offerings from New Belgium Brewing Company including two new ones to the market.
We are going to be pouring four beers from Left Hand, 4 Hands and Haandbryggeriet.
We are tapping Christmas beers in July! We have an awesome lineup of beers, and Christmas decorations.
Join Pizzeria Paradiso in celebrating 25 years of New Belgium with a tap takeover of all of their collaboration beers plus more!
The 3rd Annual Port City Old Town Pub Crawl is coming Saturday, July 9th! No registration, tickets, or purchase necessary to participate. Show up at any participating venue between 2-3 p.m. to receive your Pub Crawl Passes.
What is more American then celebrating by drinking IPAs? The style spearheaded the craft beer movement over the last two decades. We are going to be holding back the best IPAs (in our humble opinion) for tapping for MNBC as well as some special bottle offerings.
Celebrate our annual event, JulyPA, at all locations from July 1-14.
Welcome Holy Mountain to this amazing beer community with their DC debut. Chat with brewers/owners Mike Murphy and Colin Lenfesty.
In recent years, Virginia’s craft beer industry has seen a major resurgence. Come find out why!
A four-course, a la carte menu inspired by the four basic ingredients in beer; hops, yeast, malt and water. Join us in exploring the root of our favorite beverage alongside some wonderful beer pairings including a vertical tasting of Orval. Each course will be priced individually including the beer accompaniment. More information can be found here.
Our annual Allagash brunch: This year we are excited to be working with Wicked Weed out of North Carolina.
What better way to start off your Saturday afternoon than with a CANtinental brunch with Head Brewer Tim Matthews of Oskar Blues? Here is your chance to pick the brain of the genius behind the beer while trying the four pizza and beer pairings. Ticket includes a flight of the four beer pairings as well as a whole lotta pizza.
An evening discussing the magic and science behind the all-mystical foeder.
Featuring on draft: Sour Wench, Grapefruit Sculpin, Pineapple Sculpin, Habanero Sculpin, Watermelon Dorado, Mango Even Keel, Pumpkin Down, Barmy, Thai Chili Wahoo, Indra Kunindra. Special Cask: Pineapple Sculpin with Kiwi.
Mikkeller, Eviltwin, Dupont, May 22nd.