Pizzeria Paradiso's Bi-Annual Barleywine Festival. We host our annual Barleywine festival fit for a president with five different barleywines tapped at each of our locations. Try our Presidential Flight of all five!
Join us in celebrating Grammar Day on March 4th with a full tap takeover of beers that truly exercise the limits of punny and witty creative names.
“Brewery Ommegang excels in using spices to add complexity and character to their Belgian-style beers while we’ve become known for our saisons at Boulevard,” said Steven Pauwels, brewmaster at Boulevard.
We are excited to have Sara Sherrer in to talk about her new passion project, Graft. Producing some truly tantalizing ciders and bringing a new approach to an iconic beverage. Come in and try a flight of Graft Ciders and pick Sara's brain.
It's going to be royally awesome! Did you know on February 6, 1952, Elizabeth became the queen of Great Britain at the age of 27? To celebrate the queen's ascension to the throne we will be tapping royalty themed beers.
Join us as we delve deep into Green Flash's Cellar 3 program with a tap takeover of rare and elusive beers as well as some old favorites.
We have some of the biggest beer nerds around working at Pizzeria Paradiso so we figured why not let them take over the Draft list! All the beers being poured at our Dupont location on Friday the 13th will be staff picks.
We start a new year of MNBC downstairs in Georgetown. We will be tapping rare and vintage beers on the hour every hour, only available downstairs.
Time flies when you have good pizza and beer! To bring 2017 in with a bang we will be tapping one newly released beer at each of our locations, and pouring it for $4 all day. Be sure not to miss our special New Years Day pizza which is sure to bring good luck.
We have been secretly planning this event for three years, and we are ready to unleash the gingerbread. All day on December 18 in Old Town we will be pouring a ridiculous amount of vintage GBS and GBS variants, and providing everyone with gingerbread houses to make with a buffet-style decoration table.
As we hit the big 25 last month we started to reflect on where we started. So on 12/15 at 5pm in Dupont we will be featuring all of our favorite gateway craft beers that paved the way and still remind us of just where our tastebuds started.
Come in and support Bread for the City by ordering our DC Brau Brewer's Grain Crust available until December 24th at all locations.
Pizzeria Paradiso, with three locations in the DC area and a fourth on the way in Hyattsville, Md., will celebrate 25 years this November with an anniversary party, beer dinner and one week of its original 1991 menu and pricing!
Apple lovers rejoice! Our Old Town location will be participating in Virginia Cider Week. Courtney Mailey, owner of Blue Bee, will be joining us for a guided tasting on 11/16 at 5pm.
We have been excited about this small brewery ever since we first brought their beers in for an event two years ago. They officially started bringing product into the market and we are happy to be hosting the largest selection of draft beer from them.
Join us in tasting some amazing pairings of our favorite pizzas with our favorite Tröegs beers, and explore what makes this match made in heaven so perfect.
Come enjoy the taste of Autumn with a complete tap takeover at all three of our locations featuring Ciders, Oktoberfests, Harvest Ales, and Pumpkin Beers alongside our seasonal Autumnfest pizza.
We are particularly excited to welcome our friends, Wicked Weed, to Northern Virginia. Since opening five years ago they have been capturing the hearts of beer lovers around the U.S. and beyond. Focusing on drinkability and boundary-pushing recipes tempered only by quality of craft.
England has long been a hub of brewing that is rich with tradition. Over the last decade we have seen a new wave of brewers pick up that baton with vigor. To celebrate the new of brewing we are going to have an all-English brewery tap takeover with English-inspired mini calzones.
Come join us for a smashing late-night happy hour this Saturday! We are going to be tapping beers from four local breweries and staying open until 1 o'clock in the morning. Starting at 10PM we will be reducing the price of local draft beers by .50 cents every 30 minutes. Starting price for all beers is $6.
We are going to be tapping 6-7 sweet beers and 6-7 sour beers. This will include a variety of styles such as radlers and fruit beers to goses and wild ales.
We extend a warm welcome to anybody in the restaurant and/or beer industry to drink this Monday Night Beer Club. If you are currently working in the industry then your first drink is on us! Happy Hour Pricing from 6 - 8PM
We will be releasing the fifth in our nine-part series inspired by the third part of Dante's Divine Comedy, Paradiso. Each of the nine beers are tied to the nine spheres that Dante enters on his journey to Heaven. We will also have bottles of their new release 'Ricky Rose'.
Meet and Greet with the Founder Eli Cayer of Urban Farm Fermentory out of Portland, Maine.
As our beloved industry friend Mike Aloi leaves town we will be wishing him a farewell by attempting to drink all the beer from his personal collection.
We will be tapping four different fruit-forward offerings from New Belgium Brewing Company including two new ones to the market.
We are going to be pouring four beers from Left Hand, 4 Hands and Haandbryggeriet.