PIZZE

— April Special —

Paradisian Pizza Special of the Month
We’re bringing our General Manager, Lauren Montana’s, favorite pizza to our menu. Topped with roasted zucchini, cherry tomatoes and garlic, plus buffalo mozzarella, and finished with a citrus-tossed arugula salad.
Pair it with Saison Dupont for the ultimate taste experience.
$18/$25

TOPPINGS

Substitute Whole Wheat Crust at no charge | Substitute House Made 9” Gluten Free Crust for $3

PRIMI

INSALATE

Starter Salads

ENTREE SALADS

 PANINI

Served hot or room temperature with potato chips or substitute mixed greens.


Our menu is available for carryout from all locations. We accept VISA, MasterCard and Discover. Menu item availability and prices subject to change without notice.

*Consuming raw or undercooked eggs may increase your risk of food-borne illness

**While all ingredients in our Gluten Free Crust are naturally gluten free, the crust is made in the same kitchen as our wheat flour dough and cross-contamination can occur.


Subscribe To Our Newsletter

* indicates required