Pizza P Swag
Get swag and feel good all over as the proceeds go to support Pizzeria Paradiso's efforts to help our Paradiso Family and the larger community.
10,000 Pizzas
Pizzeria Paradiso and Art Works Now are collaborating to feed body and soul of our community.
Pizzeria Paradiso is the Best of the City
It’s time to VOTE in the City Paper’s “Best of the City” 2020!
Spring Valley Sprung a NEW PARTY SPACE
Pizzeria Paradiso Spring Valley’s new Mural Room is the perfect spot for your next get-together or milestone celebration.
Spring Valley has sprung a FRESH LOOK!
Big things have been happening at our youngest location.
THANK YOU!
Our Paradiso family sends a most heartfelt THANK YOU to everyone who donated to our Healthy Babies Project, Holiday Families.
Holiday Gifts and Parties? Think Pizzeria Paradiso
We will cater your holiday party and supply your perfect gift!
District Trivia Starts November 5 at Spring Valley
Every Tuesday at 7pm, District Trivia will bring their “neighborhood pub trivia done right” to Pizzeria Paradiso Spring Valley.
The Divine Art of Pizza: Pizzeria Paradiso’s Ruth Gresser
The trick to making restaurant-quality pizza at home? Use your oven’s broiler. “Get your oven as hot you possibly can, and use the broiler to cook it,” says Ruth Gresser. “Then just turn it down to the highest bake setting. It gives a nice rise to the crust.”
Summer Drinks, Salads, Sandwiches and Soft Serve
We’re adding some summer fun to Pizzeria Paradiso Old Town and Pizzeria Paradiso Spring Valley.
Tim Ryan Takes Top Honors at First Annual Homebrew Competition
Pizzeria Paradiso and The DC Hombrewers Club are pleased to present the winner of the First Annual Pizzeria Paradiso Homebrew Competition!
Double Craft Beer Honors
We’re so happy to announce that DREW’S BEER PROGRAM has the double honor of being nominated as the best beer program by both the Maryland Restaurant Association and the Restaurant Association of Washington.
At The Table (with Austa) | Pizzeria Paradiso in Georgetown, Washington DC
At the Table (with Austa) sits down with Pizzeria Paradiso’s Executive Beverage Director and beer connoisseur, Drew McCormick.
Chef Ruth Gresser Featured on WUSA
WUSA features Chef Ruth Gresser as part of Women’s History Month.
An Inspiration to Female Restaurateurs Everywhere
Chef Ruth Gresser and the Pizzeria Paradiso team work and laugh together in this GrubHub video. Founded on the spirit of laughter, Pizzeria Paradiso is built on a core of respect, generosity, collaboration and FUN!
The Paradiso Community is Celebrating!
Pizzeria Paradiso Founder, Chef and Owner Ruth Gresser has been named a 2019 James Beard Award Semifinalist in the category of Outstanding Restaurateur!
Table Talk: An interview with the owner of Pizzeria Paradiso
In December, Chef Ruth Gresser, 60, opened the fifth outpost of her Pizzeria Paradiso chainlet, which ignited the Neapolitan-style wood-fired pizza trend when the first location opened in Washington’s Dupont Circle in 1991
It’s still the year of the woman, if this pizza chef has her way
After last year’s elections swept a record number of women into office, they’re finally getting some dough. Literally.“ I’m sure there would be many people who would say that there shouldn’t be any politics in pizza,” said chef Ruth Gresser, who owns D.C. mainstay Pizzeria Paradiso. But that hasn’t stopped her from creating a yearlong homage to women who lead.