Get swag and feel good all over as the proceeds go to support Pizzeria Paradiso's efforts to help our Paradiso Family and the larger community.
Read MorePizzeria Paradiso and Art Works Now are collaborating to feed body and soul of our community.
Read MoreIt’s time to VOTE in the City Paper’s “Best of the City” 2020!
Read MorePizzeria Paradiso Spring Valley’s new Mural Room is the perfect spot for your next get-together or milestone celebration.
Read MoreBig things have been happening at our youngest location.
Read MoreOur Paradiso family sends a most heartfelt THANK YOU to everyone who donated to our Healthy Babies Project, Holiday Families.
Read MoreHappy holidays!
Read MoreWe will cater your holiday party and supply your perfect gift!
Read MoreEvery Tuesday at 7pm, District Trivia will bring their “neighborhood pub trivia done right” to Pizzeria Paradiso Spring Valley.
Read MoreThe trick to making restaurant-quality pizza at home? Use your oven’s broiler. “Get your oven as hot you possibly can, and use the broiler to cook it,” says Ruth Gresser. “Then just turn it down to the highest bake setting. It gives a nice rise to the crust.”
Read MoreCheck out our list!
Read MoreWe’re adding some summer fun to Pizzeria Paradiso Old Town and Pizzeria Paradiso Spring Valley.
Read MorePizzeria Paradiso and The DC Hombrewers Club are pleased to present the winner of the First Annual Pizzeria Paradiso Homebrew Competition!
Read MoreWe’re so happy to announce that DREW’S BEER PROGRAM has the double honor of being nominated as the best beer program by both the Maryland Restaurant Association and the Restaurant Association of Washington.
Read MoreAt the Table (with Austa) sits down with Pizzeria Paradiso’s Executive Beverage Director and beer connoisseur, Drew McCormick.
Read MoreWUSA features Chef Ruth Gresser as part of Women’s History Month.
Read MoreChef Ruth Gresser and the Pizzeria Paradiso team work and laugh together in this GrubHub video. Founded on the spirit of laughter, Pizzeria Paradiso is built on a core of respect, generosity, collaboration and FUN!
Read MorePizzeria Paradiso Founder, Chef and Owner Ruth Gresser has been named a 2019 James Beard Award Semifinalist in the category of Outstanding Restaurateur!
Read MoreIn December, Chef Ruth Gresser, 60, opened the fifth outpost of her Pizzeria Paradiso chainlet, which ignited the Neapolitan-style wood-fired pizza trend when the first location opened in Washington’s Dupont Circle in 1991
Read MoreAfter last year’s elections swept a record number of women into office, they’re finally getting some dough. Literally.“ I’m sure there would be many people who would say that there shouldn’t be any politics in pizza,” said chef Ruth Gresser, who owns D.C. mainstay Pizzeria Paradiso. But that hasn’t stopped her from creating a yearlong homage to women who lead.
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