The trick to making restaurant-quality pizza at home? Use your oven’s broiler. “Get your oven as hot you possibly can, and use the broiler to cook it,” says Ruth Gresser. “Then just turn it down to the highest bake setting. It gives a nice rise to the crust.”
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We’re adding some summer fun to Pizzeria Paradiso Old Town and Pizzeria Paradiso Spring Valley.
Pizzeria Paradiso and The DC Hombrewers Club are pleased to present the winner of the First Annual Pizzeria Paradiso Homebrew Competition!