Pizzeria Paradiso is known for its Neapolitan-style pizza and craft beer, and this month it’s combining the two with a brewer’s-grain crust, made from DC Brau’s spent grains.
Pizzeria Paradiso will be opening its fifth and largest location this November. Guests can expect the same beloved menu, equipped with a menu full of neapolitan pizzas, salads, and appetizers.
Pizzeria Paradiso’s biggest location to date is expected to arrive in Spring Valley later this month, bringing the neighborhood near American University a new source for wood-fired pies with a side of arcade games.
One of the great things about D.C. is that everyone ends up here for different reasons.