We’re raising a glass to another incredible year of our Homebrew Competition — now in its fourth year! This time, we teamed up with local favorite DC Brau Brewing Company to take things to the next level.
The winning beer? A crisp, refreshing Saison D’été by Andrew Shore of the GRiST brew club. As part of this special partnership, Andrew’s recipe was scaled up by DC Brau and will be available on tap at all Pizzeria Paradiso locations and DC Brau starting August 1 until it kicks. Meet the brewer, Andrew Shore, and a DC Brau rep on Friday, August 1 at Pizzeria Paradiso Dupont Circle during Happy Hour from 4-6pm.
Each year, we honor homebrewers by giving the winning beer a real platform—brewed at scale and poured for beer lovers across the region. Up next: our 5th Annual Competition with Atlas Brew Works!